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Blog Posts by Subject: Food

Food Studies 101 Reading List

With the holidays upon us, food is a topic at the front of our minds. The centerpiece of our tables, cultures, and familial traditions, food is nourishment for both body and mind. What we eat, however, is also at the center of a growing discipline that marries science and the humanities. Read More ›

Gil Marks: Maven and Mensch

Gil Marks, the author of several cookbooks and of the indispensable Encyclopedia of Jewish Food, died last Friday morning at the age of 62. Read More ›

December Author @ the Library Programs at Mid-Manhattan

The lost tribe of Coney Island... building the Statue of Liberty... a culinary history of America in 100 bites... the sinking of refugee ship The Wilhelm Gustloff during World War II... a close-up of the planet Mars... forgiving, remembering, and forgetting in personal and political contexts... a road trip through presidential libraries... curious New York activities... what online data can tell us about ourselves... reducing inequality in the 21st century... the history of New York's mass transit systems between 1940 and 1968... tales from a world traveler...Read More ›

Ben Franklin on Cooking Turkey... with Electricity

The options for cooking a turkey are seemingly endless, but leave it to founding father Benjamin Franklin to invent one more — electrocution.Read More ›

Food Luminaries Share Kitchen Insights with NYPL

We love eating food, obviously. But, we also love reading about it, planning it, and making it. Now, add to that list hearing culinary masters wax poetic. Over the years, NYPL has been lucky enough to host some of the world's top chefs, food writers, chocolatiers, and other taste-makers. Here are some of the best recipes, culinary tips, and philosophies of cuisine from the NYPL video archive.Read More ›

Memoirs with Recipes

Memoirs with recipes: two great book categories that taste great together!Read More ›

中國烹調書籍 = Chinese Cook Books

民以食为天,现代人要讲究食得健康,要美观,昧道要好,也要注意生活的质素。一道有特色的小菜,即使是放到宴席上也丝毫不逊色。圖書館有不同地方的菜譜書籍给我们参考和阅读。Read More ›

July Author @ the Library Programs at Mid-Manhattan

Gangsters and true crime, New York City history, financial literacy, MacArthur, FDR, Khrushchev, Lindsay, Main Street, U.S.A., travel, learning and self-discovery, climate change, foreign policy, the collective afterlife, and great pizza are among the wide-ranging topics coming up at our Author @ the Library talks in July 2014! We hope you’ll join us for insightful discussions with the authors of these 

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Culinary Delights in Lady Anne Percy’s Receipt Book

Around 1650, a teenage Lady Anne Percy compiled a collection of receipts now held in the NYPL's Manuscripts and Archives Division as part of its Whitney cookery collection. "Whitney MS 2" includes over four hundred medical and cookery recipes from friends, family, and contemporary printed cookbooks. Read More ›

Smoke Gets in Your Eyes: Books for Barbecue Season

My nephew and niece read a few articles online on the topic of May being "National Barbecue Month" and "National Salad Month" and desired to host a barbecue. Fortunately for my nephew, niece and their respective guests, the NYPL contains a literal plethora of books and DVDs concerning the topic of barbecuing.Read More ›

Craft Beer

Beer has only four ingredients: water and grain, mixed with some sort of spice, and fermented by yeast. This means it’s supposed to be easy to make. Just by changing the types of those ingredients, and their ratio you can brew pretty much every beer style. Read More ›

March Author @ the Library Programs at Mid-Manhattan

A new approach to health care reform ... 20 years of Harlem Street Portraits ... humanist architecture ... The Extreme Life of the Sea ... New York City's unbuilt subways ... mothers ... the power of storytelling ... a century of candy ... New York's lost amusement parks ... the public library ... 11 missing men of WWII ... great city planning.Read More ›

February Author @ the Library Programs at Mid-Manhattan

Who was Miss Anne in 1920s Harlem? How did George Washington define the American presidency? What is keeping a majority of Americans from eating well? Can the world’s most endangered big cat be saved? How can we improve brain performance at any age? What fascinating stories does Murray Hill have to tell? Find out at Mid-Manhattan this month!Read More ›

January Author @ the Library Programs at Mid-Manhattan

A mystical history of NYC below Chambers Street… the link between our financial and environmental crises… the life and photographs of Ansel Adams… our

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Cooking the Books: Adventures in Cooking with Cookbooks from the Library

The dizzying array of cookbooks available from the New York Public Library never fails to tempt. Some are lavishly illustrated, others sparse and textual. From The Best of Albanian Cooking to A Zimbabwean Cookery Book, if you can think of it, NYPL can help you cook it.

Although I love 

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December Author @ the Library Programs and More at Mid-Manhattan

Have you ever wondered what happens when a ghetto is unmade? Or what the future of Saudi Arabia means to the rest of the world? Or how overachievers do it? Do you think you know what real New Yorkers look like? Do you want to believe that

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Cooking with the Stars

I love cookbooks. Yet, I rarely cook. When I do, I am more inclined to cook with an experimental zeal and do not necessarily follow any printed guidance from experts in the field of cookery. However, I thoroughly enjoy reading how simple little ingredients can get weird with each other and become delicious meals. The cookbooks that I am most enthusiastic about are by people who are well known in various mediums (none of which include food preparation).

For example, I would like entrée advice from Coolio. Luckily, there is

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Romantic Interests: Peacock's Science of Cookery

Thomas Love Peacock (1785-1866), novelist, poet, trade company official, steam engine expert and gourmet—a Renaissance man of the Romantic age—once convinced his friend and fellow poet Percy Bysshe Shelley, a passionate vegetarian, to cave in to meat-eating.Read More ›

Mille Grazie, Marcella

Marcella Hazan, the great Italian cook and cookbook author, died Sunday at her home in Longboat Key, Florida. She was 89.Read More ›

You're Allergic to WHAT?

You may not know (really, it's OK; I didn't either until I looked it up) that September is Food Allergy Awareness Month. If you're looking for a science topic for that back-to-school project, or just want to better understand a friend or family member with a food allergy, there are tons of great resources here at the Library.  

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