I am from Detroit and I don’t remember noting the ethnic background of anyone while growing up. In Detroit we seemed to organize ourselves by way of race not ethnicity, you were either black or white. The food had more distinction of ethnicity than the people responsible for making it. For the time we lived in Detroit, it seemed like it was the center of the world. My folks, really my mother, would travel all over the city to get her taste of food she craved. Years after the riots in 68, when our family followed white flight, just like everyone else, my mom would say “hop in the car Cyn, lets go to Etta’s Shrimp Shack” or someplace else. She and I would
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