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What's All the Buzz About? Honeybees
"The only reason for being a bee that I know of is to make honey... And the only reason for making honey, is so as I can eat it." —Winnie the Pooh
I love tea and I love honey... but there is a major problem in our world right now that I think either people are ignoring or just simply have no idea that it is happening. Time magazine's August 19th issue contains "The Plight of the Honeybee," written by Bryan Walsh.
If you can't get your hands on a copy of the magazine, click on the link to access the article through one of our databases! (All you need is a valid library card.)
At the end of the article, Walsh states that "one-third of the food in our diet relies to some extent on bee pollination." Here are the top five foods on that list: almonds, apples, asparagus, avocado, broccoli and blueberries. Crazy, right?
I grew up in the country where nature surrounded me. Living in Manhattan has definitely made me appreciative of my country living upbringing—quiet, slow-paced, and visually aesthetic. I miss sitting on my front porch in the morning sipping coffee listening to the buzz of the bees while they were pollinating my mom's flowers... I remember as a child being frightened of the swarm of honeybees that had gathered outside our kitchen door. My mom called a local beekeeper to come and remove them. Sadly the two local beekeepers I know have since retired and sold their bees and hives off.
I can't remember how many times I have been stung, but I do remember two moments in my life that the bee got me pretty good: once in the face and once in between my toes. From doing some research through the Digital Collections I found this small little clipping that gives some information about honeybees and their stingers!
One super-fun fact: beekeeping was made legal in New York City in 2010—here is a short article in The New York Times' City Room.
Enjoy all the buzz.