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New York Times - Small Business

A Survey Finds Montana a Hotbed of Entrepreneurship

June 17, 2015 - 8:15am
The Kauffman Foundation’s index of American entrepreneurship, which combines several economic measures, is meant to help local planners and officials.

Moog Music Gives Employees More Control

June 10, 2015 - 3:45pm
The company, which makes the prized Moog synthesizer in North Carolina, is instituting a stock ownership plan for workers.

Tired of Waiting for U.S. to Act, States Pass Crowdfunding Laws and Rules

June 3, 2015 - 9:28am
Twenty-two states have enacted rules that allow small businesses to seek financial backers online and middle-income people to invest in them.

New York Triathletes Mourn JackRabbit’s Loss of Independence

June 1, 2015 - 12:42pm
Before being bought by RSG, JackRabbit was considered a “community hub” for athletes, but the loss of employees and inventory has changed the environment.

Prototype: A Beehive That Takes the Sting Out of the Harvest

May 30, 2015 - 1:06pm
A father and son have built a hive that they say makes the traditionally labor-intensive extraction of honey as easy as turning a key.

Raising the Next Generation of Chief Executives

May 27, 2015 - 10:29am
Children of entrepreneurial parents are making mom and dad proud by creating successful start-ups of their own.

Shop Owners in a Changing Brooklyn Decide to Call It Quits

May 25, 2015 - 2:49pm
After decades of anchoring a neighborhood, some business owners have found that they no longer quite belong.

When Banks Won’t Lend, a Loyalty-Based Start-Up That Will

May 20, 2015 - 11:33am
ZipCap is testing a system for quantifying customers’ devotion at places like Beezy’s Cafe in Ypsilanti, Mich., and turning it into an monetizable asset.

Hillary Clinton Talks to Small-Business Owners in Iowa, Then Gives Reporters a Turn

May 19, 2015 - 6:43pm
Mrs. Clinton spoke with owners of small businesses in Iowa before taking questions from reporters.

Mixing Cuisines, Mexicue Moves Beyond the Food Truck

May 13, 2015 - 5:00am
With three restaurants in New York, David Schillace and Thomas Kelly plan to open two more each year, taking some cues from Shake Shack and Chipotle.


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